How is milk used after fish?
Children have heard from the childhood that they should not breastfeed after eating mosquitoes, but this is of no importance in the present because medical experts say there is no truth in this.
How is milk used after fish?
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According to nutritionists, the simultaneous use of fish and milk does not provide any scientific or medical reason for any harm; this is just a story; the simultaneous use of these two food items can only cause one loss. Is allergic to either fish or milk.
On the other hand, fish and milk are both high protein and whole foods, they can be used together to relieve weakness after any illness.
Experts say that both nutrients should be properly cooked and eaten, if the fish is raw or milk is not properly boiled, then the risk of infection increases, which may not be due to itching or digestion. included.
The use of milk after eating fish is not exactly dangerous, but the use of these two nutrients is not known for health, especially for those with weak stomach or immune system.
Have you also heard that drinking milk after eating fish can cause you health problems? Well, you may have heard that because our mothers, grandmothers and their mothers also believed in drinking milk with fish or after meals that it also includes a strange kind of skin disorder.
If you take a closer look, you will find that our world believes in many lies and misconceptions that are not even close to the truth, but with the constant emphasis on the same thought process, this misunderstanding arises. Overtime is very popular and spreads everywhere.
This is an ancient theory that has been passed down through the generations. There is a misunderstanding in different parts of the world, especially in South Asia, rather than a very common myth. The myth is that drinking milk before or after eating fish is harmful and, if ever tried, can lead to a specific skin disease called skin pigmentation.
According to Mumbai-based nutritionist and sports nutritionist Deepshekha Agrawal, there is no scientific evidence or study that makes it a bad combination to observe milk and fish together.
Obviously, the idea of living with colored skin for life is so frightening that most people will never dare to test this theory and thus this misconception is being created.
However, if you apply logic, you will realize that if the preparation of fish is heavy on spices or there is too much fire and you put it on top with milk too, it can cause acidity and consequent indigestion. ۔
In addition, if you are allergic to certain types of fish or suffer from borderline lactose intolerance, you may experience nausea, itching, abdominal pain and nausea.
Although there is no realistic evidence in modern science to support this claim, fish and milk can cause a toxic reaction in the body that can lead to skin damage or other health problems. can.
The presence of white patches on your skin can be the result of some kind of fungal infection or the destruction of pig-forming cells in some parts of the body, usually melanitis on the face or hands. However, both fish and milk together or individually can certainly not cause any type of skin disease.
In fact, when properly observed, many traditional fish dishes are prepared with yogurt, which is made from dairy products themselves. In continental cuisine, heavy cream or cream-based sauces, both are derived from milk and are always mixed with fish to enhance the flavor of the food.
Therefore, while it is safe to cook fish with milk derivatives, it is equally safe and it is not wrong to conclude that adding yogurt or buttermilk to fish or drinking milk or milk based after eating fish. Eating pudding can have any kind of side effects. Your health. However, we strongly advise you to consult a doctor before or after trying this mixture together red more